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Spring rolls with vegetable filling (Thermomix® Cutter)
TM5 TM6

Spring rolls with vegetable filling (Thermomix® Cutter)
5.0 (2 valutazioni )
Registrati gratis

Ingredienti

  • 100 g fresh shiitake mushrooms, whole, stems removed (approx. 6-7 mushrooms)
  • 150 g white cabbage, thickest part of the core removed, cut into 1-2 wedges to fit through feeder
  • 200 g zucchini, unpeeled and trimmed
  • 100 g carrot, peeled and trimmed
  • 1 garlic clove
  • 1 fresh red chilli, cut into pieces
  • 40 g sesame oil
  • 2 tsp white sugar
  • 2 tsp fish sauce
  • 2 tsp soy sauce
  • 40 g oyster sauce
  • 50 g bean sprouts
  • 14 pieces spring roll pastry sheets (21 cm)
  • vegetable oil, to fry
  • sweet chilli sauce, to serve
Valori nutritivi
per 1 piece
Calorie
378.5 kJ / 90.5 kcal
Proteine
2.1 g
Carboidrati
10.9 g
Grassi
4.6 g
Grassi saturi
0.6 g
Fibre
1.7 g
Sodio
337.3 mg

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