Prawn and saffron arancini
TM6 TM5 TM31

Prawn and saffron arancini

5.0 (9 valutazioni )

Ingredienti

Arancini

  • 150 g Parmesan cheese, cut into pieces (3 cm)
  • 1 brown onion (approx. 120 g), cut into quarters
  • 2 garlic cloves
  • 50 g unsalted butter
  • 250 g Arborio rice
  • ½ tsp ground black pepper
  • 150 g white wine
  • 1 pinch saffron
  • 650 g water
  • 3 tsp Vegetable stock paste (see Tips)

Assembly

  • 130 g panko breadcrumbs
  • ½ tsp sea salt
  • ¼ tsp ground black pepper
  • 6 tbsp plain flour
  • 3 sprigs fresh flat-leaf parsley, leaves only, chopped
  • 280 g cooked prawns, cut into pieces (2 cm)
  • 2 eggs, lightly beaten
  • vegetable oil (approx. 750 g), to deep fry
  • lemon, cut into wedges, to serve

Valori nutritivi
per 1 portion
Calorie
328.9 kJ / 78.6 kcal
Proteine
3.9 g
Carboidrati
9.7 g
Grassi
2.4 g
Grassi saturi
1.4 g
Fibre
0.4 g
Sodio
124.1 mg

Ti piace quello che vedi? Questa e 80 000 di altre ricette ti stanno aspettando!

Registrati gratis

Registrati per una prova gratuita di 30 giorni e scopri il tesoro di ricette Cookidoo®, senza alcun impegno.

Ulteriori informazioni

Ricette alternative

/search/it-IT?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r790135