Kue Bundt Pisang dan Kacang

Name: Kue Bundt Pisang dan Kacang
Prep time: 10 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 8 bagian
Ingredients: 110 g mentega tawar; 200 g dark brown sugar; 200 g pisang; 55 g buttermilk; 1 sdt ekstrak vanila natural; 2 telur besar; 200 g tepung terigu; 1 sdt soda kue; ½ sdt garam; 3 oz kacang pecan, cincang; 255 g gula; 200 g whipping cream, 30-40% lemak; 1030 g air; 45 g mentega tawar; 1 sdt sari lemon; 1 sdm cuka; kacang pecan, cincang