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Chicken and vegetable purée (first foods)
TM6 TM5 TM31

Chicken and vegetable purée (first foods)
4.0 (25 valutazioni )
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Ingredienti

  • ¼ onion, peeled and cut into pieces (2 cm)
  • ½ carrot, peeled and cut into pieces (2 cm)
  • 250 g sweet potato, peeled and cut into pieces (2 cm)
  • 90 g pear, cored and cut into pieces (2 cm - see Tips)
  • 200 g water
  • ½ tsp Vegetable stock paste, salt-free (see Tips)
  • 100 g skinless, boneless chicken thighs, cut into pieces (1 cm)
  • 60 g zucchini, cut into pieces (2 cm)
Valori nutritivi
per 755 g
Calorie
1763.7 kJ / 421.5 kcal
Proteine
24.9 g
Carboidrati
71.6 g
Grassi
4.8 g
Grassi saturi
1.2 g
Fibre
12.3 g
Sodio
269.9 mg

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