Carrot Muffins with Vegan Cream Cheese Icing

Name: Carrot Muffins with Vegan Cream Cheese Icing
Prep time: 15 min
Cook time: 40 min
Total time: 40 min
Yield: 12 pieces
Ingredients: 110 g almonds; 80 g sugar; 200 g carrots; 200 g spelt flour; 190 g almond milk; 100 g vegetable oil; 1 tsp ground cinnamon; ½ vanilla pod; 2 tsp baking powder; 1 tsp bicarbonate of soda; 110 g sugar; 35 g vegan butter; 90 g vegan cream cheese