Dispositivi & accessori
Sup Sayur Campur (Mixed Vegetable Soup)
Prep. 5min
Totale 15min
3 portions
Ingredienti
-
red onions cut in halves100 g
-
garlic cloves2
-
ground black pepper1 tsp
-
ground cumin½ tsp
-
cooking oil20 g
-
water600 g
-
anchovy stock powder1 tsp
-
broccoli florets200 g
-
carrots cut in thin slices100 g
-
radish cut in cubes (1 cm)50 g
-
celery cut in slices50 g
-
salt1 tsp
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
915 mg
Proteine
3 g
Calorie
525 kJ /
125 kcal
Grassi
7 g
Fibre
4 g
Grassi saturi
1 g
Carboidrati
14 g