Gluten-Free Pumpkin Streusel Bundt Cake

Name: Gluten-Free Pumpkin Streusel Bundt Cake
Prep time: 10 min
Cook time: 50 min
Total time: 50 min
Yield: 12 portions
Ingredients: unsalted butter; 4 oz oats, gluten-free; 3 ½ oz white rice flour; 1 ½ oz tapioca flour; 2 oz brown sugar; 1 tsp ground cinnamon; 1 tsp cocoa powder; 1 oz whole pecans; 2 oz unsalted butter; 16 oz cream cheese; 4 oz sugar; 4 oz plain yogurt; 2 large eggs; 1 ½ tsp tapioca flour; 1 tsp vanilla extract; 6 oz vegetable oil; 6 oz sugar; 3 oz brown sugar; 3 large eggs; 5 oz canned pumpkin purée; 1 ½ tsp baking soda; ½ tsp salt; 1 tsp pumpkin spice; confectioners sugar