Vegetable Tartlets with Chickpea Flour Crust

Name: Vegetable Tartlets with Chickpea Flour Crust
Prep time: 10 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 6 portions
Ingredients: 150 g dried chickpeas; 200 g red peppers; 60 g olive oil; 170 g red onions; 240 - 260 g water; 1 tsp fine sea salt; 2 sprigs fresh rosemary; olive oil; 50 g sesame seeds; 15 g fresh root ginger; 1 orange; 40 g honey; 40 g balsamic vinegar; 80 g olive oil; 1 tsp fine sea salt; 100 g lamb's lettuce; 150 g rocket leaves; 200 g red radishes; 300 g Granny Smith apples