Dispositivi & accessori
Truffle Cake with Hazelnut Praline
Prep. 25min
Totale 7h 45min
16 pieces
Ingredienti
Crunchy Hazelnut Base
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6 oz vanilla wafershazelnut wafer cookies e.g. Pirouline rolled wafers6 oz
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hazelnuts, without skins toasted (see Tip)5 oz
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sugar9 oz
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water divided37 ½ oz
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unsalted butter cold, in 1 cube (approx. 1 in. x 1 in.)1 oz
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lemon juice1 tsp
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vinegar1 tbsp
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milk chocolate broke into pieces3 oz
Truffle Filling
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hazelnuts, without skins toasted (see Tip)2 oz
-
milk chocolate broken into pieces14 oz
-
heavy whipping cream7 oz
-
honey½ oz
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unsalted butter diced2 ½ oz
-
cocoa powder2 - 3 tsp
Difficoltà
media
Valori nutritivi per 1 piece
Sodio
29.5 mg
Proteine
4.9 g
Calorie
1791 kJ /
428 kcal
Grassi
26.9 g
Fibre
1.8 g
Grassi saturi
12.1 g
Carboidrati
41.4 g
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