Dispositivi & accessori
Buttermilk loaf baked in a cast iron pot
Prep. 10min
Totale 2h 25min
12 slices
Ingredienti
-
buttermilk500 g
-
dried instant yeast3 tsp
-
honey20 g
-
water plus extra to spray70 g
-
baker's flour plus extra to dust800 g
-
sea salt2 tsp
-
oil to grease
Difficoltà
facile
Valori nutritivi per 1 slice
Sodio
394.9 mg
Proteine
9.8 g
Calorie
1111.5 kJ /
265.7 kcal
Grassi
1.6 g
Fibre
1.9 g
Grassi saturi
0.4 g
Carboidrati
52.1 g