Dispositivi & accessori
Newfoundland White Bread and Toutons (Frybread)
Prep. 30min
Totale 4h 40min
16 portions
Ingredienti
Dough
-
sugar45 g
-
water room temperature120 g
-
active dry yeast7 g
-
butter melted45 g
-
milk room temperature290 g
-
all-purpose flour635 g
-
salt good quality10 g
-
butter to grease10 g
-
all-purpose flour to dust
Toutons
-
vegetable oil to fry250 g
Bread
-
butter melted, to brush
-
butter to serve
-
molasses to serve
-
powdered sugar to serve
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
251.8 mg
Proteine
4.9 g
Calorie
1383.2 kJ /
330.6 kcal
Grassi
19.4 g
Fibre
1.2 g
Grassi saturi
3.2 g
Carboidrati
34.2 g