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Slow-cooked Veal Stew
TM6

Slow-cooked Veal Stew
1.0 (3 valutazioni )
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Ingredienti

  • 1 garlic clove
  • 1 sprig fresh thyme
  • 2 fresh bay leaves
  • 1 celery stalk, cut in pieces (1 cm)
  • 1 bunch fresh flat-leaf parsley, leaves only
  • 100 g leek, sliced (1.5 cm)
  • 150 g carrots, peeled, sliced (1.5 cm)
  • 1 tsp fine sea salt, or to taste
  • 1 tsp ground white pepper, or to taste
  • 900 g water
  • 1000 g veal meat pieces, sinew free, boneless, diced (2-3 cm)
  • 500 g fresh button mushrooms, quartered
  • 50 g unsalted butter, diced
  • 50 g plain flour
  • 100 g whipping cream
  • 2 egg yolks, from medium eggs
Valori nutritivi
per 1 portion
Calorie
1892 kJ / 454 kcal
Proteine
34.8 g
Carboidrati
9.7 g
Grassi
30.7 g

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