Salad with Goat's Cheese and Toasted Cashew Dressing

Name: Salad with Goat's Cheese and Toasted Cashew Dressing
Prep time: 10 min
Cook time: 25 min
Total time: 25 min
Yield: 2 portions
Ingredients: 65 g raw cashew nuts; 40 g rocket leaves; 40 g fresh baby spinach; 80 g strawberries; 80 g raspberries; 100 - 150 g goat's cheese; 20 g red onion; 10 g mustard; 10 g runny honey; 20 g freshly squeezed lemon juice; 10 g white wine vinegar; 30 g water; 30 g rapeseed oil; 2 pinches ground black pepper

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Difficoltà facile

Tempo di preparazione 10min

Tempo totale 25min

Porzioni 2 portions

Ingredienti

65 g raw cashew nuts
40 g rocket leaves
40 g fresh baby spinach
80 g strawberries, hulled, sliced
80 g raspberries
100 - 150 g goat's cheese, sliced (5 mm), to taste
20 g red onion, sliced (5 mm)
10 g mustard
10 g runny honey
20 g freshly squeezed lemon juice
10 g white wine vinegar
30 g water
30 g rapeseed oil
o 30 g olive oil
2 Tbsp pomegranate seeds (opzionale)
2 pinches ground black pepper

Valori nutritivi: per 1 portion
Calorie: 2396 kJ / 572 kcal
Proteine: 23 g
Carboidrati: 27 g
Grassi: 46 g
Grassi saturi: 12 g
Fibre: 6 g
Sodio: 325 mg

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Salad with Goat's Cheese and Toasted Cashew Dressing

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