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Antonio Bachour: Chocolate Passion Fruit Bonbons
TM6 TM5

Antonio Bachour: Chocolate Passion Fruit Bonbons
5.0 (5 valutazioni )
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Ingredienti

Preparing the Molds with Red Cocoa Butter

  • 2 oz cocoa butter, red

Passion Fruit Ganache

  • 2 oz passion fruit purée
  • 1 oz glucose (see Tip)
  • 4 oz Valrhona chocolate discs, Jivara milk chocolate 40% (see Tip)
    o 4 oz milk chocolate 40%, high quality chips or chunks

Chocolate Shell

  • 10 ½ oz Valrhona chocolate discs, Jivara milk chocolate 40%, divided (see Tip)
    o 10 ½ oz milk chocolate 40%, high quality chips or chunks, divided

Finishing the Chocolate Shell

  • 6 ½ oz Valrhona chocolate discs, Jivara milk chocolate 40%, divided (see Tip)
    o 6 ½ oz milk chocolate 40%, high quality chips or chunks, divided
Valori nutritivi
per 1 piece
Calorie
707 kJ / 169 kcal
Proteine
1 g
Carboidrati
22 g
Grassi
9 g
Grassi saturi
6 g
Fibre
1 g
Sodio
19 mg

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