Broccoli Rabe Pesto with Pasta and Roasted Squash

Name: Broccoli Rabe Pesto with Pasta and Roasted Squash
Prep time: 20 min
Cook time: 45 min
Total time: 45 min
Yield: 4 portions
Ingredients: 16 oz pattypan squash; 1 tbsp extra virgin olive oil; 1 tsp salt; ¼ tsp ground black pepper; 8 oz broccoli rabe; 62 oz water; 3 ½ oz Parmesan cheese; 2 oz pine nuts; 2 garlic cloves; 2 oz baby spinach; 5 oz extra virgin olive oil; 2 tsp lemon juice; 8 oz dried whole wheat pasta