Kamut Risotto with Parmesan Zucchini

Name: Kamut Risotto with Parmesan Zucchini
Prep time: 20 min
Cook time: 9 h 45 min
Total time: 9 h 45 min
Yield: 6 portions
Ingredients: 9 oz kamut grains; 30 oz water; 2 oz extra virgin olive oil; 3 ½ oz Parmesan cheese; 16 oz zucchini; &frac18; tsp ground black pepper; ¼ tsp garlic powder; 4 oz red onions; 2 garlic cloves; 3 ½ oz dry white wine; 12 oz vegetable stock; ½ tsp salt; ½ tsp dried thyme; 2 oz pine nuts; 2 oz sun-dried tomatoes, in oil; 1 oz unsalted butter; 5 sprigs fresh thyme