Pea shakshuka with bacon dust
TM6 TM5 TM31

Pea shakshuka with bacon dust

4.8 (9 valutazioni )

Ingredienti

Bacon dust

  • 150 g rindless bacon rashers (approx. 4 rashers)

Pea purée

  • 700 g water
  • 1 - 2 tsp Vegetable stock paste, to taste (see Tips)
  • 1 spring onion/shallot, trimmed and cut into thirds
  • 2 pinches ground black pepper, plus extra to season
  • 330 g frozen peas
  • 4 eggs
  • sea salt, to season
  • 130 g sugar snap peas, trimmed, cut into slices lengthways
  • goats cheese, cut into pieces, to serve
  • pea shoots, to serve
  • 4 slices sourdough bread, toasted (optional)

Valori nutritivi
per 1 portion
Calorie
3056.9 kJ / 730.6 kcal
Proteine
34.3 g
Carboidrati
87.7 g
Grassi
26.9 g
Grassi saturi
10 g
Fibre
8.2 g
Sodio
1251.2 mg

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