Dispositivi & accessori
Zucchini soup
Prep. 10min
Totale 25min
4 portions
Ingredienti
-
brown onion cut into halves50 g
-
garlic clove (optional)1
-
zucchini cut into pieces500 g
-
water500 g
-
Vegetable stock paste (see Tip)1 tbsp
-
salt½ tsp
-
ground black pepper1 pinch
-
butter10 g
-
cream cheese40 g
-
salt to taste
-
ground black pepper to taste
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
685 mg
Proteine
2.4 g
Calorie
332.6 kJ /
79.2 kcal
Grassi
6 g
Fibre
1.9 g
Grassi saturi
3.6 g
Carboidrati
3.3 g