Dispositivi & accessori
Sandwiches with Spinach Pesto
Prep. 25min
Totale 1h 55min
6 portion
Ingredienti
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water200 g
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unsalted butter cut in pieces, plus extra for greasing70 g
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plain flour500 g
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4 g dried instant yeast, crumbledfresh yeast crumbled10 g
-
caster sugar1 tsp
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fine sea salt1 ½ tsp
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Parmesan cheese cut in pieces50 g
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baby spinach, fresh150 g
-
garlic clove1
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roasted, unsalted cashew nuts50 g
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extra virgin olive oil120 g
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ground black pepper1 - 2 pinch
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salad
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mixed vegetables (e.g. cucumber, red pepper, courgette, yellow pepper, olives)
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hard-boiled eggs cut in slices (see tip)1 - 2
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
506 mg
Proteine
17 g
Calorie
2801 kJ /
669 kcal
Grassi
38 g
Fibre
4.2 g
Grassi saturi
12 g
Carboidrati
64 g