Neroli Pichy's Pork belly with pickled apple and walnut salad
TM6 TM5 TM31

Neroli Pichy's Pork belly with pickled apple and walnut salad

4.2 (19 valutazioni )

Ingredienti

Pickled apple

  • 1 green apple, cored and cut into thin slices
  • 200 g water
  • 80 g white wine vinegar
  • 80 g caster sugar
  • 3 juniper berries
  • ½ tsp whole black peppercorns

Pork belly

  • 1200 g pork belly meat, boned and rind scored
  • 10 fresh sage leaves
  • 5 sprigs fresh thyme
  • 1 - 2 tsp sea salt flakes, to rub, plus extra to season
  • 1500 g water
  • 2 tsp fennel seeds
  • 1 tsp juniper berries
  • ½ tsp whole black peppercorns
  • 8 new baby potatoes, cut into halves
  • 8 pickling onions, cut into halves
  • 80 g walnut halves
  • 3 tsp caster sugar
  • 1 egg white, lightly beaten
  • 2 pinches ground black pepper, to season
  • 300 g red cabbage, finely shredded
  • 30 g extra virgin olive oil
  • 20 g white wine vinegar
  • ½ tsp Dijon mustard
  • walnuts, to serve

Valori nutritivi
per 1 portion
Calorie
4625.8 kJ / 1101.4 kcal
Proteine
67.6 g
Carboidrati
46.3 g
Grassi
71.1 g
Grassi saturi
20.5 g
Fibre
7.4 g
Sodio
1692.7 mg

Ti piace quello che vedi? Questa e 80 000 di altre ricette ti stanno aspettando!

Registrati gratis

Registrati per una prova gratuita di 30 giorni e scopri il tesoro di ricette Cookidoo®, senza alcun impegno.

Ulteriori informazioni

Ricette alternative

/search/it-IT?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r662700