Moroccan bundt

Name: Moroccan bundt
Prep time: 10 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 16 portions
Ingredients: unsalted butter; 80 g sesame seeds; 100 g blanched almonds; 120 g dried figs; 130 g dried apricots; 200 g pitted dates; 100 g white sugar; 150 g natural yoghurt; 5 eggs; 300 g plain flour; 1 tsp ground cardamom; ½ tsp ground allspice; 1 pinch salt; 3 tsp baking powder