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Roast pork with sage and cranberry stuffing
TM31 TM5 TM6

Roast pork with sage and cranberry stuffing
4.7 (12 valutazioni )
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Ingredienti

  • 1800 g boneless pork leg roast
  • 1 tbsp rock salt, plus extra for crackling
  • 130 g zucchini (approx. 1), cut into pieces
  • 25 g pumpkin seeds
  • 25 g sunflower seeds
  • 2 - 3 sprigs fresh sage, leaves only (approx. 10-12 leaves)
  • 60 g streaky bacon, cut into pieces
  • 100 g onion, cut into quarters
  • 15 g extra virgin olive oil
  • 250 g pork mince
  • 30 g dried cranberries
  • 1 tsp Vegetable stock paste (see Tips)
Valori nutritivi
per 1 portion
Calorie
1728.7 kJ / 411.6 kcal
Proteine
46.6 g
Carboidrati
3.6 g
Grassi
23.5 g
Grassi saturi
7.7 g
Fibre
1.4 g
Sodio
944.5 mg

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