Mirror glaze cake
TM6 TM5

Mirror glaze cake

3.9 (15 valutazioni )

Ingredienti

  • 10 - 20 g shelled unsalted pistachio nuts

Cocoa-coconut cake base

  • vegetable oil, for greasing
  • 110 g unsalted butter, cut into pieces
  • 200 g Chocolate Ripple biscuits™
  • 50 g desiccated coconut

Chocolate mousse

  • chilled water, for soaking
  • 3 titanium strength gelatine leaves
  • 600 g milk chocolate, broken into pieces
  • 700 g pouring (whipping) cream
  • 180 g Irish cream liqueur

Mirror glaze

  • chilled water, for soaking
  • 4 titanium strength gelatine leaves
  • 350 g white chocolate, broken into pieces
  • 150 g water, room temperature
  • 300 g white sugar
  • 200 g sweetened condensed milk
  • 1 - 2 teaspoons food colouring (red - see Tips)
  • macarons of choice, for decorating (see Tips)

Valori nutritivi
per 1 portion
Calorie
3097.2 kJ / 737.4 kcal
Proteine
8.2 g
Carboidrati
70.4 g
Grassi
48.8 g
Grassi saturi
30.5 g
Fibre
1.7 g
Sodio
115.8 mg

Ti piace quello che vedi? Questa e 80 000 di altre ricette ti stanno aspettando!

Registrati gratis

Registrati per una prova gratuita di 30 giorni e scopri il tesoro di ricette Cookidoo®, senza alcun impegno.

Ulteriori informazioni

Ricette alternative

/search/it-IT?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r547826