Dispositivi & accessori
Browning Beef Strips
Prep. 5min
Totale 15min
2 portions
Ingredienti
-
½ oz extra virgin olive oiloil½ oz
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1 oz yellow oniongarlic clove1
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8 oz tri-tip steak, trimmed, cut in strips (½ in. x 1-1½ in.), dried with paper towelssirloin steak trimmed, cut in strips (½ in. x 1-1½ in.), dried with paper towels8 oz
Difficoltà
facile
Valori nutritivi per 1 portions
Sodio
60 mg
Proteine
26.5 g
Calorie
1059 kJ /
253.5 kcal
Grassi
15.5 g
Fibre
0.1 g
Grassi saturi
3.5 g
Carboidrati
1.5 g