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Yu wan tang (fish ball soup)
TM6 TM5 TM31

Yu wan tang (fish ball soup)
3.0 (8 valutazioni )
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Ingredienti

  • 500 g firm white fish fillets, skinless, cut into pieces (see Tips)
  • 2 tsp salt, plus extra to taste
  • 1 tsp ground white pepper
  • 100 g ice cubes, plus extra for iced water (see Tips)
  • 2 tsp Chicken stock paste (see Tips)
  • 800 g water, plus extra for iced water
  • 1 garlic clove, cut into thin slices (optional)
  • 2 sprigs fresh coriander, leaves only, roughly chopped, for garnishing
  • 1 spring onion/shallot, trimmed and cut into thin slices, for garnishing
Valori nutritivi
per 4 portions
Calorie
1826.2 kJ / 434.8 kcal
Proteine
80.9 g
Carboidrati
4.2 g
Grassi
9.9 g
Grassi saturi
2.8 g
Fibre
2.6 g
Sodio
6910.3 mg

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