Tamarind Beef with Sticky Rice

Name: Tamarind Beef with Sticky Rice
Prep time: 20 min
Cook time: 4 h 15 min
Total time: 4 h 15 min
Yield: 4 portions
Ingredients: 300 g Thai sticky rice; water; 1 tsp coriander seeds; 1 tsp cumin seeds; 2 star anise; 60 g vegetable oil; 2 garlic clove; 500 g beef strips; 100 g shallots; 15 g fresh root ginger; ½ - 1 red chilli; 2 fresh lemon grass; 400 g coconut milk; 70 g tamarind paste; 30 g palm sugar; 1 beef stock cube (for 0.5 l); ¼ tsp ground cinnamon; ½ tsp fine sea salt; 100 g fresh baby sweetcorn; 100 g red peppers; 50 g celery; 50 g cashew nuts; 1 sprig fresh coriander