Banh xeo (crispy Vietnamese pancake)
TM6 TM5 TM31

Banh xeo (crispy Vietnamese pancake)

3.8 (18 valutazioni )

Ingredienti

  • 100 g white rice
  • water, for soaking
  • 100 g dried mung beans (see Tips)

Nuoc cham dressing

  • 2 garlic cloves
  • 1 fresh bird's eye chilli, trimmed and deseeded if preferred
  • 60 g fish sauce
  • 60 g white vinegar
  • 125 g unsweetened coconut water
  • 2 tbsp caster sugar
  • 2 tbsp lime juice

Pork and prawn filling

  • 500 g water
  • 200 - 250 g boneless skinless pork belly
  • 150 g peeled raw prawns
  • 1 pinch salt

Crêpes

  • 300 g water
  • ½ tsp ground turmeric
  • 50 g coconut cream
  • oil, for frying
  • ½ brown onion, cut into slices
  • 4 spring onions/shallots, trimmed and cut into thin slices
  • 200 g fresh bean sprouts
  • 6 - 8 lettuce leaves
  • fresh coriander leaves, to serve
  • fresh mint leaves, to serve

Valori nutritivi
per 1 portion
Calorie
1351.3 kJ / 321.7 kcal
Proteine
19.3 g
Carboidrati
32.2 g
Grassi
12.6 g
Grassi saturi
4.7 g
Fibre
2 g
Sodio
910.8 mg

Ti piace quello che vedi? Questa e 80 000 di altre ricette ti stanno aspettando!

Registrati gratis

Registrati per una prova gratuita di 30 giorni e scopri il tesoro di ricette Cookidoo®, senza alcun impegno.

Ulteriori informazioni

Ricette alternative

/search/it-IT?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r539711