Sous-vide Artichoke Stuffed Chicken Breast

Name: Sous-vide Artichoke Stuffed Chicken Breast
Prep time: 20 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 2 portions
Ingredients: 3 oz Parmesan cheese; 6 oz yellow onions; 2 garlic cloves; 1 oz extra virgin olive oil; ¾ tsp salt; ¼ tsp ground black pepper; 5 oz fresh spinach leaves; 20 oz marinated artichoke hearts; 4 ½ oz cream cheese; 60 oz water; 1 oz lemon juice; 2 chicken breasts, skinless, boneless; ½ tsp salt; ¼ tsp ground black pepper; 1 tbsp vegetable oil; fresh parsley