Dispositivi & accessori
Pea and Mint Soup
Prep. 5min
Totale 20min
4 portions
Ingredienti
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onions quartered80 g
-
unsalted butter diced30 g
-
frozen green peas500 g
-
water500 g
-
1 heaped tsp vegetable stock paste, homemadevegetable stock cube (for 0.5 l) crumbled1
-
fine sea salt½ tsp
-
ground black pepper to taste2 - 3 pinches
-
fresh mint leaves plus extra for garnishing10 g
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
249.2 mg
Proteine
7.1 g
Calorie
687.7 kJ /
164.4 kcal
Grassi
6.6 g
Fibre
6.9 g
Grassi saturi
4 g
Carboidrati
20.3 g