Cerca
Beetroot and carrot salad with vincotto dressing
TM6 TM5 TM31

Beetroot and carrot salad with vincotto dressing
4.7 (85 valutazioni )
Registrati gratis

Ingredienti

  • 20 g vincotto (vino cotto), plus extra to serve (see Tips)
  • 20 g balsamic vinegar
  • 50 g orange juice (see Tips)
  • 30 g extra virgin olive oil
  • 400 g beetroot, peeled and cut into quarters (see Tips)
  • 400 g carrot, peeled and cut into pieces (see Tips)
  • 50 g dried cranberries
  • 20 g pepitas, toasted
  • 20 g hemp seeds (optional)
  • 2 tsp linseeds (flaxseeds)
  • ¼ tsp salt
  • 2 pinches ground black pepper
  • 60 g mixed baby salad leaves
  • Danish feta, cut into pieces, to serve (see Tips)
Valori nutritivi
per 1 portion
Calorie
693.1 kJ / 165 kcal
Proteine
4.2 g
Carboidrati
16.9 g
Grassi
8.3 g
Grassi saturi
1.9 g
Fibre
4.7 g
Sodio
198.5 mg

Ti piace quello che vedi? Questa e 80 000 di altre ricette ti stanno aspettando!

Registrati gratis

Registrati per una prova gratuita di 30 giorni e scopri il tesoro di ricette Cookidoo®, senza alcun impegno.

Ulteriori informazioni

Ricette alternative

/search/it-IT?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r406083