Jalapeño Cornbread with Maple Butter

Name: Jalapeño Cornbread with Maple Butter
Prep time: 20 min
Cook time: 50 min
Total time: 50 min
Yield: 8 portions
Ingredients: 2 - 3 fresh jalapeño chillies; 170 g polenta; 135 g plain flour; 40 g granulated sugar; 1 ½ tsp baking powder; ½ tsp bicarbonate of soda; 1 ½ tsp fine sea salt; 60 g unsalted butter; 250 g buttermilk; 2 medium eggs; 130 g tinned sweetcorn; 110 g unsalted butter; 30 g milk; 2 Tbsp maple syrup; 1 tsp soft dark brown sugar

4.3 (22 valutazioni )

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Difficoltà facile

Tempo di preparazione 20min

Tempo totale 50min

Porzioni 8 portions

Ingredienti

2 - 3 fresh jalapeño chillies, halved, to taste
170 g polenta
135 g plain flour
40 g granulated sugar
1 ½ tsp baking powder
½ tsp bicarbonate of soda
1 ½ tsp fine sea salt
60 g unsalted butter, diced, plus extra for greasing
250 g buttermilk
2 medium eggs
130 g tinned sweetcorn, drained

110 g unsalted butter, soft
30 g milk
2 Tbsp maple syrup
1 tsp soft dark brown sugar

Valori nutritivi: per 1 portion
Calorie: 1618 kJ / 387 kcal
Proteine: 7 g
Carboidrati: 41 g
Grassi: 21 g

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Savoury 58 ricette, Regno Unito e Irlanda

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Jalapeño Cornbread with Maple Butter

Difficoltà

Tempo di preparazione

Tempo totale

Porzioni

Ingredienti

Jalapeño Cornbread

Maple Butter

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