Persian Chicken and Rice

Name: Persian Chicken and Rice
Prep time: 20 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 6 portions
Ingredients: 7 oz white basmati rice; 3 oz walnuts; 10 oz yellow onions; ½ tsp ground turmeric; ½ tsp salt; ¼ tsp ground black pepper; ¼ tsp ground cinnamon; &frac18; tsp ground nutmeg; 28 oz chicken broth; 1 oz unsalted pistachios, shelled; ½ oz dried barberries; 5 cardamom pods; 2 ½ oz pomegranate molasses; 1 oz dark brown sugar; 32 oz boneless, skinless chicken thighs; 1 tbsp all-purpose flour; pomegranate arils/seeds; mixed fresh herbs