Cerca
Sambal goreng (chilli stir-fried vegetables and prawns)
TM6 TM5 TM31

Sambal goreng (chilli stir-fried vegetables and prawns)
3.7 (9 valutazioni )
Registrati gratis

Ingredienti

  • 3 pieces dried soy bean curd, cut into pieces (3 cm - see Tip)
  • warm water, for soaking
  • 50 g vermicelli noodles, cut into lengths (approx.10 cm)
  • 150 - 200 g firm tofu, cut into slices (1 cm)
  • 150 - 200 g tempeh, cut into slices (1 cm)
  • 30 g vegetable oil, plus extra for shallow frying
  • 4 garlic cloves
  • 100 g brown onion, cut into quarters
  • 20 g small dried anchovies, rinsed (see Tip)
  • 100 g coconut milk
  • 100 g water
  • 20 g tamarind paste
  • 2 - 4 fresh long red chillies, trimmed, deseeded if preferred and cut into slices
  • 2 - 4 fresh long green chillies, trimmed, deseeded if preferred and cut into slices
  • 50 g carrot, cut into julienne
  • 50 g potato, cut into julienne
  • 200 g green beans, sliced diagonally
  • 150 g medium raw prawns, peeled
  • ½ tsp salt
Valori nutritivi
per 1 portion
Calorie
2312.9 kJ / 550.7 kcal
Proteine
31.2 g
Carboidrati
24.3 g
Grassi
34.7 g
Grassi saturi
7.6 g
Fibre
10.9 g
Sodio
1208.4 mg

Ti piace quello che vedi? Questa e 80 000 di altre ricette ti stanno aspettando!

Registrati gratis

Registrati per una prova gratuita di 30 giorni e scopri il tesoro di ricette Cookidoo®, senza alcun impegno.

Ulteriori informazioni

Ricette alternative

/search/it-IT?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r362853