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Chicken with creamy vegetable sauce
TM6 TM5 TM31

Chicken with creamy vegetable sauce
4.5 (28 valutazioni )
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Ingredienti

  • 400 g water
  • 130 g carrots, cut in pieces
  • 60 g celeriac, cut in pieces
  • 25 g fresh parsley, leaves only
    o 25 g celery leaves
  • 1 chicken stock cube (for 0.5 l)
    o 1 heaped tsp chicken stock paste, homemade
  • 600 g chicken breast fillets, cut in strips (5 cm x 2 cm)
  • ½ tsp salt, plus extra to taste
  • ¼ tsp freshly ground pepper, plus extra to taste
  • 150 g button mushrooms, cut in slices
  • 30 g flour
  • 100 g cream
  • 1 tsp Worcestershire sauce (opzionale)
  • 1 tsp lemon juice
  • 30 g butter, cut in pieces
Valori nutritivi
per 1 portion
Calorie
1432 kJ / 342 kcal
Proteine
39 g
Carboidrati
10 g
Grassi
16 g
Fibre
2.7 g

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