Parfait with passionfruit cream

Name: Parfait with passionfruit cream
Prep time: 10 min
Cook time: 3 h 10 min
Total time: 3 h 10 min
Yield: 4 portions
Ingredients: 100 g cashews; ½ tsp salt; filtered water; 30 g fresh passionfruit pulp; 50 - 80 g filtered water; 1 tbsp pure maple syrup; 40 g walnuts; 40 g shredded coconut; 40 g raw almonds; 40 g rolled oats; 30 g raisins; 1 tsp vanilla paste; 1 pinch salt; 200 g seasonal fruit; 40 g lime juice

4.5 (6 valutazioni )

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Difficoltà facile

Tempo di preparazione 10min

Tempo totale 3h 10min

Porzioni 4 portions

Ingredienti

100 g cashews (see Tips)
½ tsp salt
filtered water, for soaking

30 g fresh passionfruit pulp (approx. 3 passionfruit), strained and pips removed
50 - 80 g filtered water
1 tbsp pure maple syrup (optional)

40 g walnuts
40 g shredded coconut
40 g raw almonds
40 g rolled oats
30 g raisins
1 tsp vanilla paste (see Tips)
1 pinch salt

200 g seasonal fruit, cut into bite-size pieces
40 g lime juice

Valori nutritivi: per 1 portion
Calorie: 1922.5 kJ / 457.8 kcal
Proteine: 10.7 g
Carboidrati: 29 g
Grassi: 32 g
Fibre: 8.2 g

Nelle collection

Plant to Plate 120 ricette, Australia e Nuova Zelanda

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Parfait with passionfruit cream

Difficoltà

Tempo di preparazione

Tempo totale

Porzioni

Ingredienti

Soaking

Passionfruit cream

Crumble

Assembly

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