Cerca
Rendang curry
TM6 TM5

Rendang curry
3.6 (116 valutazioni )
Registrati gratis

Ingredienti

  • 1 fresh long red chilli, trimmed and cut into thirds, deseeded if preferred
  • ½ red onion, cut into halves
  • 2 ½ cm piece fresh ginger, peeled
  • 1 garlic clove
  • ¼ tsp ground turmeric
  • 300 g coconut milk
  • 100 g filtered water
  • 500 g red potatoes (approx. 3 large potatoes), peeled and cut into chunks (3 cm)
  • 6 fresh kaffir lime leaves
  • 100 g green beans, trimmed and cut into halves or thirds
  • 1 carrot (approx. 100 g), cut into julienne
  • 1 red capsicum (approx. 100 g), cut into julienne
  • 225 g fresh baby corn (see Tips)
  • 1 tbsp tamari, gluten free (see Tips)
  • ½ tsp tamarind paste
  • 1 tsp salt
  • 1 lime, juice only
Valori nutritivi
per 1 portion
Calorie
1017.5 kJ / 242.2 kcal
Proteine
7.3 g
Carboidrati
21.8 g
Grassi
12.2 g
Fibre
8.2 g

Ti piace quello che vedi? Questa e 80 000 di altre ricette ti stanno aspettando!

Registrati gratis

Registrati per una prova gratuita di 30 giorni e scopri il tesoro di ricette Cookidoo®, senza alcun impegno.

Ulteriori informazioni

Ricette alternative

/search/it-IT?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r329375