Harissa lamb with green couscous
TM6 TM5

Harissa lamb with green couscous

4.5 (22 valutazioni )

Ingredienti

  • 200 g couscous
  • 40 g olive oil
  • 850 g hot water
  • 1 ½ tsp salt
  • 4 sprigs fresh mint, leaves only
  • 4 sprigs fresh coriander, leaves only
  • 50 g shelled unsalted pistachio nuts
  • 150 g red onion, cut into 12 wedges, segments separated
  • 1 tsp ground cumin
  • 1 tsp ground paprika
  • 500 - 600 g lamb rump steak, trimmed and cut into pieces ( 4 cm)
  • 1 - 2 tbsp harissa paste, to taste (see Tip)
  • 8 - 10 Dutch carrots, trimmed and cut into halves lengthways
  • 2 spring onions/shallots, trimmed and cut into thin slices (5 mm)
  • honey, to serve

Valori nutritivi
per 1 portion
Calorie
2578 kJ / 613.8 kcal
Proteine
45.6 g
Carboidrati
51.2 g
Grassi
24 g
Grassi saturi
4.5 g
Fibre
6.1 g
Sodio
1398.8 mg

Ti piace quello che vedi? Questa e 80 000 di altre ricette ti stanno aspettando!

Registrati gratis

Registrati per una prova gratuita di 30 giorni e scopri il tesoro di ricette Cookidoo®, senza alcun impegno.

Ulteriori informazioni

Ricette alternative

/search/it-IT?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r257285