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Prawns in chilli butter with risoni and herb salad
TM6 TM5 TM31

Prawns in chilli butter with risoni and herb salad
4.5 (30 valutazioni )
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Ingredienti

  • 250 g cherry tomatoes, cut into halves
  • 2 spring onions/shallots, cut into thin slices
  • 40 g olive oil
  • 3 - 4 sprigs fresh parsley, leaves only
  • 1 - 2 sprigs fresh mint, leaves only
  • 1 - 2 sprigs fresh coriander, leaves only
  • 3 - 4 sprigs fresh basil, leaves only
  • 60 g lemon juice
  • ¼ tsp ground black pepper
  • 1 tsp salt
  • 500 g peeled raw prawns, deveined
  • 60 g unsalted butter
  • 1 - 3 fresh long red chillies, cut into halves, deseeded if preferred (see Tip)
  • 2 garlic cloves
  • 1 - 2 pinches smoked paprika
  • 1200 g water
  • 300 g dried risoni pasta
Valori nutritivi
per 1 portion
Calorie
2700.4 kJ / 643 kcal
Proteine
38.5 g
Carboidrati
60 g
Grassi
25 g
Grassi saturi
10.6 g
Fibre
12.3 g
Sodio
1040 mg

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