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Menu with Ginger-Pea Soup, Lemon Salmon, Broccoli and Potatoes
TM6 TM5

Menu with Ginger-Pea Soup, Lemon Salmon, Broccoli and Potatoes
4.7 (27 valutazioni )
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Ingredienti

  • 1 lemon
  • 3 oz olive oil, divided
  • 2 oz soy sauce
  • ½ tsp brown sugar
  • 4 skinless salmon fillets (5-6 oz each)
    o 4 skinless white fish fillet (5-6 oz each)
  • 1 inch ginger, fresh root, peeled and sliced
  • 1 garlic clove
  • 3 ½ oz shallot, cut into pieces
  • 3 ½ oz leek, white part only, cut into pieces
    o 3 ½ oz onion, halved
  • 3 ½ oz celery, cut into pieces
  • 12 ½ oz frozen peas
    o 12 ½ oz carrot, cut into pieces (see Tip)
  • 16 oz water
  • 2 tsp salt, divided
  • 9 oz potato, cut into pieces (½ in.)
  • 14 oz broccoli florets
    o 14 oz mixed vegetables (e.g. carrots, zucchini, potatoes, mushrooms), sliced (¼ in.)
  • 2 pinches ground black pepper
  • 2 - 3 oz cream, to taste
Valori nutritivi
per 1 portion
Calorie
2984 kJ / 713 kcal
Proteine
44 g
Carboidrati
30 g
Grassi
44 g
Fibre
10.7 g

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