Pork Buns (Nikuman)

Name: Pork Buns (Nikuman)
Prep time: 30 min
Cook time: 2 h
Total time: 2 h
Yield: 8 portions
Ingredients: 180 g water; 60 g milk; 20 g oil; 1 Tbsp sugar; 1 tsp dried instant yeast; 360 g plain flour; 2 fresh shiitake mushrooms; 2 spring onions; 80 g white cabbage leaf; 20 g fresh root ginger; 2 garlic cloves; 140 g pork mince; 40 g Japanese soy sauce; ½ tsp sugar; 15 g oyster sauce; 10 g sesame oil; 400 g water

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Difficoltà media

Tempo di preparazione 30min

Tempo totale 2h

Porzioni 8 portions

Ingredienti

180 g water
60 g milk
20 g oil, plus extra for greasing
1 Tbsp sugar
1 tsp dried instant yeast
360 g plain flour

2 fresh shiitake mushrooms
2 spring onions, cut in pieces
80 g white cabbage leaf, cut in pieces
20 g fresh root ginger, cut in round slices (2 mm)
2 garlic cloves
140 g pork mince
40 g Japanese soy sauce
½ tsp sugar
15 g oyster sauce
10 g sesame oil
400 g water

Valori nutritivi: per 1 portion
Calorie: 1032 kJ / 246 kcal
Proteine: 10 g
Carboidrati: 37 g
Grassi: 6 g
Fibre: 2.4 g

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JAPANESE CUISINE 10 ricette, Regno Unito e Irlanda

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Pork Buns (Nikuman)

Difficoltà

Tempo di preparazione

Tempo totale

Porzioni

Ingredienti

Dough

Filling and Assembly

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