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Asian-style Rice with Eggs and Vegetables
TM6 TM5 TM31

Asian-style Rice with Eggs and Vegetables
4.4 (211 valutazioni )
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Ingredienti

  • 20 g light sesame oil
    o groundnut oil
  • 100 g onions, quartered
  • 150 g carrots, cut in large pieces (4 cm)
  • 150 g bacon cubes
  • 30 g soy sauce
  • 2 tsp sugar
  • 1 heaped tsp stock paste, homemade
    o 1 stock cube (for 0.5 l)
  • 350 g short grain rice (18-20 minute cooking time)
    o long grain rice (18-20 minute cooking time)
  • 1200 g water
  • 400 g mixed vegetables (e.g. broccoli or cauliflower in small florets, frozen peas, green beans or courgettes cut in pieces)
  • 4 medium eggs
Valori nutritivi
per 1 portion
Calorie
1748 kJ / 418 kcal
Proteine
16 g
Carboidrati
54 g
Grassi
15 g
Fibre
4.4 g

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