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Steamed Pumpkin with Curried Lentils
TM6 TM5

Steamed Pumpkin with Curried Lentils
4.4 (43 valutazioni )
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Ingredienti

  • 3 heaped tsp cumin seeds
  • 4 heaped tsp coriander seeds
  • 1 ½ tsp fine sea salt
  • 30 g fresh coriander leaf, plus extra to garnish
  • 50 g fresh coconut, cut in pieces (2-3 cm) (opzionale)
    o 3 Tbsp desiccated coconut (opzionale)
  • 80 g unsalted butter, diced
  • 300 g onions, quartered
  • 2 garlic cloves
  • ½ - ¾ tsp cayenne pepper, to taste
    o 1 - 2 fresh green chillies (6-8 cm long), deseeded, to taste
  • 1000 - 1200 g pumpkin, deseeded, cut in 8 pieces with skin on
    o 1000 - 1200 g butternut squash, deseeded, cut in 8 pieces with skin on
  • 300 g dried green lentils, or brown or Puy
  • 1000 g water
  • 250 - 300 g roasted red peppers, preserved, roughly diced (1-2 cm)
  • 130 g crème fraîche (opzionale)
Valori nutritivi
per 1 portion
Calorie
1504 kJ / 358 kcal
Proteine
13 g
Carboidrati
33 g
Grassi
17 g
Fibre
10.3 g

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