Cerca
Bread and Tomato Soup, Rolled Spinach Omelette and Steamed Ratatouille Vegetables
TM6 TM5

Bread and Tomato Soup, Rolled Spinach Omelette and Steamed Ratatouille Vegetables
4.0 (10 valutazioni )
Registrati gratis

Ingredienti

  • 60 g medium-hard cheese (e.g. Gruyère, Emmental, Cheddar), cut in pieces
  • 2 garlic cloves
  • 50 g extra virgin olive oil, plus extra for serving
  • 50 g stale white bread, cut in pieces (1-2 cm)
  • 200 g frozen chopped spinach, defrosted
  • 4 medium eggs
  • 1 tsp salt
  • 50 g onions, quartered
  • 50 g carrots, cut in pieces
  • 700 g ripe tomatoes, cut in pieces
    o 700 g tinned chopped tomatoes
  • 6 - 8 fresh basil leaves, to taste, 5-6 roughly torn
  • 500 g water
  • 1 heaped tsp vegetable stock paste, homemade
    o 1 vegetable stock cube (for 0.5 l), crumbled
  • 400 g mixed vegetables (e.g. peppers, courgettes, aubergines), cut in pieces (2-3 cm)
  • extra virgin olive oil, for serving
Valori nutritivi
per 1 portion
Calorie
1654 kJ / 395 kcal
Proteine
17 g
Carboidrati
19 g
Grassi
26 g
Fibre
6.5 g

Ti piace quello che vedi? Questa e 80 000 di altre ricette ti stanno aspettando!

Registrati gratis

Registrati per una prova gratuita di 30 giorni e scopri il tesoro di ricette Cookidoo®, senza alcun impegno.

Ulteriori informazioni

Ricette alternative

/search/it-IT?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r150816