Slow Cooked Beans with Cider

Name: Slow Cooked Beans with Cider
Prep time: 15 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 8 portions
Ingredients: 450 g dried cannellini beans; water; 75 g tomato purée; 3 Tbsp sugar cane molasses; 2 Tbsp brown sugar; 1 ½ tsp Dijon mustard; 2 Tbsp cider vinegar; 375 g dry cider; 1 tsp fine sea salt; ¼ tsp ground black pepper; 2 tsp fresh thyme leaves; 170 g onions; 110 g carrots; 2 Tbsp olive oil

2.3 (4 valutazioni )

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Difficoltà facile

Tempo di preparazione 15min

Tempo totale 2h 30min

Porzioni 8 portions

Ingredienti

450 g dried cannellini beans, soaked overnight then drained
water, to cover
75 g tomato purée
3 Tbsp sugar cane molasses
2 Tbsp brown sugar
1 ½ tsp Dijon mustard
2 Tbsp cider vinegar
375 g dry cider
1 tsp fine sea salt, plus extra to taste
¼ tsp ground black pepper, plus extra to taste
2 tsp fresh thyme leaves
170 g onions, quartered
110 g carrots, cut in pieces (3 cm)
2 Tbsp olive oil

Valori nutritivi: per 1 portion
Calorie: 1040 kJ / 248 kcal
Proteine: 13.6 g
Carboidrati: 37.7 g
Grassi: 4.8 g

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Slow Cooked Beans with Cider

Difficoltà

Tempo di preparazione

Tempo totale

Porzioni

Ingredienti

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