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Lamb Fillets with Pink Peppercorn Sauce
TM5 TM31 TM6

Lamb Fillets with Pink Peppercorn Sauce
4.1 (14 valutazioni )
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Ingredienti

  • 40 g butter, cut in pieces (1-2 cm)
  • 2 banana shallots (approx. 30 g), peeled and cut in halves
  • 2 garlic cloves
  • 220 g water
  • ½ tsp meat stock paste, to taste (see Tips)
  • 2 tsp pink peppercorns
  • 300 g new potatoes, unpeeled, washed and cut in pieces (2-3 cm)
  • 400 - 500 g lamb loins, boneless (approx. 3-4 fillets)
    o 400 - 500 g lamb fillet
  • 1 pinch sea salt
  • 1 pinch ground black pepper
  • 1 Tbsp water, to de-glaze frying pan
  • 1 bunch green asparagus (130-150 g), trimmed and cut in halves
  • 1 carrot, cut in matchsticks
  • 1 Tbsp whisky
  • 1 tsp maize flour
  • 60 g whipping cream
Valori nutritivi
per 1 portion
Calorie
1830 kJ / 435 kcal
Proteine
29 g
Carboidrati
12.8 g
Grassi
29.3 g
Fibre
3.8 g

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