Ice cream cone cupcakes
TM6 TM5 TM31

Ice cream cone cupcakes

4.4 (14 valutazioni )

Ingredienti

Cupcakes

  • 24 - 28 mini ice cream cones (see Tips)
  • 250 g white sugar
  • 250 g unsalted butter, cut into pieces and softened
  • 1 tsp vanilla bean paste
  • 200 g buttermilk
  • 4 eggs
  • 400 g self-raising flour
  • 1 pinch salt
  • natural food colouring of choice (approx. 3 colours)

Buttercream icing

  • 500 g icing sugar (see Tips)
  • 240 g unsalted butter, cut into pieces and softened
  • 2 tsp boiling water
  • ½ tsp natural vanilla extract
  • 100s and 1000s sprinkles (or sprinkles of choice)

Valori nutritivi
per 1 portions
Calorie
1370 kJ / 326.2 kcal
Proteine
3.7 g
Carboidrati
44.3 g
Grassi
15.4 g
Grassi saturi
9.3 g
Fibre
0.9 g
Sodio
137.3 mg

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