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Creamy blue cheese with shell pasta
TM6 TM5 TM31

Creamy blue cheese with shell pasta
3.2 (11 valutazioni )
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Ingredienti

  • 1000 g water
  • 1 - 2 pinches salt
  • 300 g large shell pasta
  • 1 tbsp olive oil
  • 1 brown onion (approx. 180 g), cut into halves
  • 1 sprig fresh rosemary, leaves only
  • 30 g salted butter
  • 30 g dry white wine
  • 30 g plain flour
  • 400 g full cream milk
  • 1 - 2 pinches salt, to taste
  • 1 - 2 pinches ground black pepper, to taste, plus extra for serving
  • 100 - 120 g Danish blue cheese, broken into pieces, plus extra for serving
  • 50 g walnuts, cut into pieces, to serve
Valori nutritivi
per 1 portion
Calorie
2799 kJ / 666 kcal
Proteine
22.6 g
Carboidrati
65.6 g
Grassi
34 g
Fibre
5.3 g

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