Potatoes Stuffed with Soya Mince, Spinach and Pine Nuts

Name: Potatoes Stuffed with Soya Mince, Spinach and Pine Nuts
Prep time: 10 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 8 pieces
Ingredients: 8 potatoes; 150 g soya mince; water; 100 g grated mozzarella; 50 g Cheddar cheese; 2 garlic cloves; 120 g onions; 10 g fresh parsley; 10 g fresh root ginger; 150 g courgettes; 30 g olive oil; 100 g tinned chopped tomatoes; 50 g white wine; 25 g soy sauce; 1 tsp fine sea salt; 1 pinch ground black pepper; 70 g fresh spinach leaves; 20 g pine nuts

4.3 (8 valutazioni )

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Difficoltà facile

Tempo di preparazione 10min

Tempo totale 1h 20min

Porzioni 8 pieces

Ingredienti

8 potatoes, medium sized (approx. 1350 g)
150 g soya mince (granules)
water, for soaking
100 g grated mozzarella
50 g Cheddar cheese (mature), cut in pieces (3 cm)
2 garlic cloves
120 g onions, quartered
10 g fresh parsley, leaves only
10 g fresh root ginger, peeled, cut in round slices (2 mm)
150 g courgettes, cut in pieces
30 g olive oil
100 g tinned chopped tomatoes
50 g white wine
25 g soy sauce
1 tsp fine sea salt
1 pinch ground black pepper
70 g fresh spinach leaves
20 g pine nuts

Valori nutritivi: per 1 piece
Calorie: 1314 kJ / 314 kcal
Proteine: 17.9 g
Carboidrati: 36.1 g
Grassi: 10.9 g

Nelle collection

The Modern Vegetarian 60 ricette, Regno Unito e Irlanda

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Potatoes Stuffed with Soya Mince, Spinach and Pine Nuts

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Tempo di preparazione

Tempo totale

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Ingredienti

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