Lentil loaf

Name: Lentil loaf
Prep time: 25 min
Cook time: 1 h 55 min
Total time: 1 h 55 min
Yield: 15 slices
Ingredients: 170 g brown rice; 30 g linseed; 1500 g water; 300 g dried red lentils, split; margarine; 300 g carrots; 150 g red pepper; 100 g onions; 30 g olive oil; 1 tsp fine salt; ½ tsp freshly ground black pepper; 1 tsp sweet paprika powder; 1 tsp curry powder; 50 g mustard; 40 g ketchup