Cerca
Chocolate cupcakes with chocolate avocado icing
TM6 TM5 TM31

Chocolate cupcakes with chocolate avocado icing
4.2 (10 valutazioni )
Registrati gratis

Ingredienti

Hazelnut chocolate spread

  • 150 g raw hazelnuts, skins on
  • 40 g raw cacao powder
  • 100 g pure maple syrup
  • 100 g full cream milk

Cupcakes

  • 130 g raw hazelnuts, skins on
  • 60 g buckwheat flour (see Tips)
  • 40 g raw cacao powder (see Tips)
  • 2 tsp baking powder (see Tips)
  • ⅛ tsp stevia extract powder (optional)
  • 70 g extra virgin olive oil
  • 120 g pure maple syrup
  • 2 eggs
  • 80 g milk
  • 100 g hazelnut chocolate spread (see Tips)

Icing

  • 1 avocado, ripe, flesh only
  • 90 g pure maple syrup
  • 30 g raw cacao powder
  • 80 g hazelnut chocolate spread (see Tips)
Valori nutritivi
per 1 portion
Calorie
1224.4 kJ / 291.5 kcal
Proteine
6.3 g
Carboidrati
15.7 g
Grassi
22.2 g
Grassi saturi
3.3 g
Fibre
5.4 g
Sodio
79.6 mg

Ti piace quello che vedi? Questa e 80 000 di altre ricette ti stanno aspettando!

Registrati gratis

Registrati per una prova gratuita di 30 giorni e scopri il tesoro di ricette Cookidoo®, senza alcun impegno.

Ulteriori informazioni

Ricette alternative

/search/it-IT?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r122148